What is the usage rate for calcium propionate?

Calcium propionate is a food additive commonly used as a preservative in various food products, including bread, cakes, and other baked goods. It helps to prevent mold growth and extends the shelf life of food products.

The usage rate of calcium propionate can vary depending on the specific food product and the regulations in different countries. In the United States, for example, the FDA allows it to be used at a level not to exceed 0.32% of the flour weight in baked goods. In other applications, the concentration might be different.

It’s important to follow the guidelines and regulations set by the relevant food safety authorities in your country when using food additives like calcium propionate. If you’re looking for specific usage rates for a particular application, you may need to consult the regulations or contact a food safety expert.