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Preservation is the process of extending the shelf life of food, preventing spoilage caused by microorganisms, enzymes, or chemical reactions. The functions of preservation are vital to maintain the quality, safety, and nutritional value of food products. H…

Feed additives are substances added to animal feed to improve the nutritional value, safety, taste, and quality of the feed, as well as to support the health and performance of the animals consuming it. Here are some of the key functions of feed additives: …

Food additives are substances added to food and beverages to improve their quality, safety, and shelf life. They perform a variety of functions, including: The use of food additives is regulated by food safety authorities such as the U.S. Food and Drug Admi…

Food additives play crucial roles in the dairy industry, enhancing the quality, safety, and shelf life of various dairy products. Here are some of the key functions of food additives in dairy products: The use of food additives in dairy products is strictly…

Food additives play several important roles in the production of bread and contribute to its quality, safety, and shelf life. Here are some of the key roles that food additives play in bread: It’s important to note that the use of food additives in br…